Nutrition A Functional Approach 4th Canadian Edition Thompson (Test Bank)

Nutrition A Functional Approach 4th Canadian Edition Thompson (Test Bank)

Test Bank for Nutrition A Functional Approach, 4th Canadian Edition, Janice Thompson, Melinda Manore, Brenda Hartman, Lynne LaFave, Judy Sheeshka, ISBN-13: 9780137419234

Table of Contents

Nutrition: Linking Food and Health
Designing a Healthful Diet
The Human Body: Are We Really What We Eat?
Achieving and Maintaining a Healthful Body Weight
Carbohydrates: Plant-Derived Energy Nutrients
Fats: Essential Energy-Supplying Nutrients

Proteins: Crucial Components of All Body Tissues
Nutrients Essential to Fluid and Electrolyte Balance
Nutrients Essential to Key Body Functions
Nutrients Essential to Healthy Tissues
Nutrition and Physical Fitness Keys to Good Health
Food Safety and Technology: Protecting Our Food
Food Equity, Sustainability, and Quality: The Challenge of “Good Food”

Nutrition Through the Life Cycle: Pregnancy and the First Year of Life
Nutrition Through the Life Cycle: Childhood to Late Adulthood