Nutrition and You 5th Edition Blake (Test Bank)

Nutrition and You 5th Edition Blake (Test Bank)

Test Bank for Nutrition and You, 5th Edition, Joan Salge Blake, ISBN-13: 9780135196229

Table of Contents

1. What Is Nutrition?
2. Tools for Healthy Eating
3. The Basics of Digestion
4. Carbohydrates. Sugars, Starches, and Fiber
5. Fats, Oils, and Other Lipids

6. Proteins and Amino Acids
7. Vitamins
8. Minerals and Water
9. Alcohol
10. Weight Management and Energy Balance

11. Nutrition and Fitness
12. Consumerism and Sustainability. Food from Farm to Table
13. Food Safety and Technology
14. Life Cycle Nutrition. Pregnancy through Infancy
15. Life Cycle Nutrition. Toddlers through the Later Years

16. Hunger at Home and Abroad

APPENDICES
A. Calculations and Conversions
B. Organizations and Resources