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Nutritional Foundations and Clinical Applications 8th Edition Grodner (Test Bank)

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Instructor’s Test Bank for Nutritional Foundations and Clinical Applications, 8th Edition, Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner, ISBN: 9780323877350, ISBN: 9780323876797, ISBN: 9780323811958, ISBN: 9780323810241

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Nutritional Foundations and Clinical Applications 8th Edition Grodner (Test Bank)

Test Bank for Nutritional Foundations and Clinical Applications, 8th Edition, Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner, ISBN: 9780323877350, ISBN: 9780323876797, ISBN: 9780323811958, ISBN: 9780323810241

Table of Contents

PART I: Wellness, Nutrition, and the Nursing Role
1. Wellness Nutrition
2. Personal and Community Nutrition

PART II: Nutrients, Food, and Health
3. Digestion, Absorption, and Metabolism
4. Carbohydrates
5. Fats
6. Protein
7. Vitamins
8. Water and Minerals

PART III: Health Promotion Through Nutrition and Nursing Practice
9. Energy, Weight and Fitness
10. Nutrition Across the Life Span

PART IV: Overview of Medical Nutrition Therapy
11. Nutrition Assessment and Patient Care
12. Food-Related Issues
13. Nutrition for Disorders of the Gastrointestinal Tract
14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
15. Nutrition for Diabetes Mellitus

16. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery
17. Nutrition for Cardiopulmonary Disease
18. Nutrition for Diseases of the Kidneys
19. Nutrition for Neuro-Psychiatric Disorders
20. Nutrition in Cancer and HIV-AIDS