The Science of Nutrition 4th Edition Thompson (Test Bank)

The Science of Nutrition 4th Edition Thompson (Test Bank)

Test Bank for The Science of Nutrition, 4th Edition, Janice J. Thompson, Melinda Manore, Linda Vaughan, ISBN-10: 0134175093, ISBN-13: 9780134175096, ISBN-10: 0134166000, ISBN-13: 9780134166001

Table of Contents

1. The Science of Nutrition

2. Designing a Healthful Diet

3. The Human Body

4. Carbohydrates

4.5. In Depth: Alcohol

5. Lipids

6. Proteins

7. Metabolism

7.5. In-Depth: Vitamins and Minerals

8. Nutrients Involved in Energy Metabolism

9. Nutrients Involved in Fluid and Electrolyte Balance

10. Nutrients Involved in Antioxidant Function and Vision

10A. In-Depth: Phytochemicals

11. Nutrients Involved in Bone Health

12. Nutrients Involved in Blood Health and Immunity

13. Achieving and Maintaining a Healthful Body Weight

13A. In-Depth: Disordered Eating

14. Nutrition and Physical Activity

15. Food Safety and Technology

16. Food Security, Equity, and the Environment

17. Nutrition Through the Life Cycle: Pregnancy and the First Year of Life

18. Nutrition Through the Life Cycle: Childhood and Adolescence

19. Nutrition Through the Life Cycle: The Later Years